haricot beurre - tradução para Inglês
HOT EMULSIFIED BUTTER SAUCE MADE WITH A REDUCTION OF VINEGAR AND/OR WHITE WINE (NORMALLY MUSCADET) AND GREY SHALLOTS INTO WHICH COLD, WHOLE BUTTER IS BLENDED OFF THE HEAT TO PREVENT SEPARATION
Beurre rouge
haricot beurre
n. butter bean
Definição
beurre blanc
[b?:'bl?eurre blanc]
¦ noun a creamy sauce made with butter, onions, and vinegar or lemon juice.
Origin
Fr., lit. 'white butter'.
Wikipédia
Beurre blanc
Beurre blanc ("white butter" in French) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to prevent separation. The small amount of emulsifiers naturally found in butter are used to form an oil-in-water emulsion. Although similar to hollandaise in concept, it is considered neither a classic leading nor compound sauce. This sauce originates in Loire Valley cuisine.
